Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Quantitative Physiology of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates

Boender, L.G.M.
De Hulster, E.A.F.
Van Maris, A.J.A.
Daran-Lapujade, P.A.S.
Pronk, J.T.

Applied Sciences

Biotechnology

2009-07-10

Growth at near-zero specific growth rates is a largely unexplored area of yeast physiology. To investigate the physiology of Saccharomyces cerevisiae under these conditions, the effluent removal pipe of anaerobic, glucose-limited chemostat culture (dilution rate, 0.025 h–1) was fitted with a 0.22-µm-pore-size polypropylene filter unit. This setup enabled prolonged cultivation with complete cell retention. After 22 days of cultivation, specific growth rates had decreased below 0.001 h–1 (doubling time of >700 h). Over this period, viability of the retentostat cultures decreased to ca. 80%. The viable biomass concentration in the retentostats could be accurately predicted by a maintenance coefficient of 0.50 mmol of glucose g–1 of biomass h–1 calculated from anaerobic, glucose-limited chemostat cultures grown at dilution rates of 0.025 to 0.20 h–1. This indicated that, in contrast to the situation in several prokaryotes, maintenance energy requirements in S. cerevisiae do not substantially change at near-zero specific growth rates. After 22 days of retentostat cultivation, glucose metabolism was predominantly geared toward alcoholic fermentation to meet maintenance energy requirements. The strict correlation between glycerol production and biomass formation observed at higher specific growth rates was not maintained at the near-zero growth rates reached in the retentostat cultures. In addition to glycerol, the organic acids acetate, D-lactate, and succinate were produced at low rates during prolonged retentostat cultivation. This study identifies robustness and by-product formation as key issues in attempts to uncouple growth and product formation in S. cerevisiae. Erratum: http://aem.asm.org/cgi/content/full/75/23/7578

http://resolver.tudelft.nl/uuid:c79a7900-1478-4c03-acaa-ef406d6b7b90

https://doi.org/10.1128/AEM.00429-09

American Society for Microbiology

0099-2240

http://aem.asm.org/cgi/content/abstract/75/17/5607

Applied and Environmental Microbiology, 75 (17), 2009

Institutional Repository

journal article

(c) 2009 The Author(s)
American Society for Microbiology