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Malic Acid Production by Saccharomyces cerevisiae: Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export
Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of L-Arabinose
Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component
Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: Current status
Metabolic engineering of xylose fermenting eukaryotic cells
Carbonic anhydrase (Nce103p): An essential biosynthetic enzyme for growth of Saccharomyces cerevisiae at atmospheric carbon dioxide pressure
Metabolic Engineering of Glycerol Production in Saccharomyces cerevisiae
Effect of Specific Growth Rate on Fermentative Capacity of Baker¿s Yeast
The Two Acetyl-coenzyme A Synthetases of Saccharomyces cerevisiae Differ with Respect to Kinetic Properties and Transcriptional Regulation
Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae
Effects of oxygen limitation on sugar metabolism in yeasts: A continuous-culture study of the Kluyver effect
Purification and Partial Characterization of Thiosulfate Dehydrogenase from Thiobacillus-Acidophilus
Experimental and Theoretical Discrepancies in Growth Yields of Acinetobacter-Calcoaceticus - a Correction of Published Data
HIGH YIELD METHOD OF GROWING THIOBACILLUS FERROOXIDANS ON FORMATE
Growth of Thiobacillus-Ferrooxidans on Formic-Acid
Energetics of mixotrophic and autotrophic C1-metabolism by Thiobacillus acidophilus
Heterotrophic Growth of Thiobacillus-Acidophilus in Batch and Chemostat Cultures
Role of NADP-dependent and quinoprotein glucose dehydrogenases in gluconic acid production by Gluconobacter oxydans
The discovery of beta-galactosidase
Preparation of D-xylulose from D-xylose: Enzyme and Microbial Technology
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