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Pathway engineering strategies for improved product yield in yeast-based industrial ethanol production
Uncoupling growth and succinic acid production in an industrial Saccharomyces cerevisiae strain
Physiological responses of Saccharomyces cerevisiae to industrially relevant conditions: Slow growth, low pH, and high CO
2
levels
Quantitative Physiology of Non-Energy-Limited Retentostat Cultures of Saccharomyces cerevisiae at Near-Zero Specific Growth Rates
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