Exploring co-creation with agri-food smallholders in Vietnam

The food system in Vietnam is changing whilst the middle class is growing. Agrifood smallholders have the strengths of responding to the changing needs of the middle class by offering freshness, proximity and convenience but they also face increasing competition from larger and international firms. At the same time, issues with food safety are...

Designing Food Experiences: A Multi-Sensory Approach

Food experiences extend beyond the eating of food. They may involve fantasizing about food, perceiving the venue where you buy or consume it, seeing or smelling the food from a distance, touching its package or container, the tools you use to prepare and cook, the cutlery you use to eat a dish, the way you dispose of the leftovers, and so on. In...

Influence of Martian Radiation-like Conditions on the Growth of Secale cereale and Lepidium sativum

The Martian surface is constantly exposed to a high dose of cosmic radiation consisting of highly energetic particles and multiple types of ionizing radiation. The dose can increase temporarily by a factor of 50 through the occurrence of highly energetic solar flares. This may affect crop growth in greenhouses on the Martian surface possibly...

Editorial: Perspectives on Multisensory Human-Food Interaction

Intensified Protein Structuring for more sustainable foods: Development of the up-scaled Couette Cell for the production of meat replacers

To meet the increasing need for protein-rich food of an ever growing population, plant-based proteins are being utilized in meat products as replacements for animal-based proteins. Legumes such as soy can serve as an alternative protein source, by featuring both high protein content (36%) and protein functionality (gelation). Nowadays various...

Pulsed Electric Field treatment of packaged food

Food manufacturers are looking for new preservation techniques that don’t influence the fresh-like characteristics of products. Non-thermal pasteurisation of food with Pulsed Electric Fields (often referred to as PEF) is an emerging technology, where the change of the food is less than with thermal pasteurisation. With this method,...

Sub-Micron Grinding of a Food Product

This thesis describes how the activity of a preservative product used in food coatings can be optimized. This project is partly sponsored by the European Marie Curie Framework projects as part of the BioPowders research training network. DSM Food Specialties hosts and co finances this project. The research project focuses on food coating such as...

Sustainability of consumption patterns: Historic and future trends for Europe

The EU FP7 research project “European Policies to Promote Sustainable Consumption Patterns” (EUPOPP) analyses the impacts of policy strategies and instruments on consumption patterns in order to identify which sustainable consumption policies and instruments are effective, can be improved, and be implemented successfully. A focus is on the need...

Designing for sustainable food practices in the home

Activities around food have implications for the environment, personal nutrition, identity, and social relationships. As a way of understanding how daily routines evolve, practice theory (a theory of social action from sociology) provides a framework through which the complexities around consumer food habits can be understood and reveal avenues...

Designing for sustainable food practices in the home

Activities around food have implications for the environment, personal nutrition, identity, and social relationships. As a way of understanding how daily routines evolve, practice theory (a theory of social action from sociology) provides a framework through which the complexities around consumer food habits can be understood and reveal avenues...

Policies to promote sustainable consumption: First results from an EU-wide impact evaluation project

The development of policies to promote sustainable consumption is a growing and demanding task of today. Many different actors have to cooperate, or even integrate their strategies and portfolios from the local to the international level, and across sectors. In order to achieve effective and coherent policies, many uncertainties have to be dealt...