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Tao, Ronnie (author)
My project starts from the city Berlin. After visiting the site in Friedrichshain, I found that people who lived there were not satisfied with the food-eating space nearby throughout my interviews. They said that even though there were some restaurants, the community was lack of diverse food space, and they were willing to go to the West Berlin...
master thesis 2023
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de van der Schueren, Paulien (author)
The project is situated in the neighbourhood of Bressoux in the post-industrial city Liege in Belgium. Bressoux felt at first as a deserted place. It gave the impression that only people live here because of financial necessity. The people with better jobs move away, the ones left behind seem forgotten and neglected. “The winner takes it all!”...
master thesis 2023
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Lumeij, Maryette (author)
Reducing the impact of flying is a concern in the aviation industry, especially on the short haul flights. KL Cityhopper (KLC) noticed they create food waste onboard of their European flights because they have a one-fits-all catering solution. They are aware that all back-up food and beverage options brought into the air cause extra weight and...
master thesis 2022
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Karnaszewska, Adrianna (author)
Urban foodscapes project addresses issues concerning the food supply chain in London. It aims to combat problems created by current agri-business practice such as long, complex logistical chains, food waste, carbon emissions, wasted water, energy, labour and land scarcity. Foodscape, being both global and local, lies on the intersection of...
master thesis 2022
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Eerden, Floor (author)
Research: Transportation of food, meat consumption, land use for agriculture, and food waste significantly impact our environment and climate change. This paper proposes a co-housing community that produces its own food on-site in Amsterdam. A plant-based diet is taken as the basis for crop selection. Different urban farming methods are...
master thesis 2022
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Sobieraj, Daniel Sobieraj (author)
Food has played an important role in shaping our metropolitan regions, such as Westland in South Holland, The Netherlands. The industrialisation and globalisation of agriculture in Westland has prioritised economy and efficiency, creating issues of liveability and sustainability. The market-driven expansion of the agri-food industry has...
master thesis 2021
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Balasubramanian, Aarabhi (author)
Increasing burdens on the earth’s resource systems are affecting not only the well-being of the planet, but also affects human health, safety and security. The increasing population and the aggregation of people in dense urban pockets adds to the pressures on already complex and volatile global systems. Our systems need to adapt and be resilient...
master thesis 2020
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PAPACHRISTOPOULOU, ELLI (author)
"Culinary Cultures" understands the dietary story of Gibraltar, as well as the way in which it incorporates relevant change. A new food culture is developed from production to consumption across the peninsula and over time, gradually alleviating Gibraltar’s culinary life. "Culinary Cultures" introduces a change in the familiar setting of the...
master thesis 2020
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de Zeeuw, Anne (author)
The relations between us and food have become distorted, deviated from their origin and meaning in our daily lives. Where solutions are sought in consciousness, this research focuses on the subconscious level of our relation with food. By changing our perception of food, using architecture as a medium between us, the subject, and food, the...
master thesis 2020
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Oliemans, Jelle (author)
The island of Bonaire is planning multiple sustainable transitions in the water,<br/>energy and food systems in response to numerous challenges, such as increas-<br/>ing population pressure, rising sea levels, environmental damage, high consumer<br/>prices and import dependency. The water-energy-food nexus is a relatively novel<br/>concept that...
master thesis 2019
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de Vos, Coen (author)
Both human health and the environment are directly influenced by dietary patterns. The EAT-Lancet commission on Food, Planet, Health has proposed an optimal diet if humanity wants to sustainably feed itself in 2050. Their analysis assumes global trade remains as business as usual. However, locally sourcing food has often been claimed to be less...
master thesis 2019
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de Wit, Charlotte (author)
On-the-go food packaging has a significant negative impact on the environment. The awareness of this long existing problem is rising among consumers and policy makers. Although over decades many professionals in various areas of expertise have worked on improvements and tried to find solutions, these solutions all involve trade-offs. An ideal...
master thesis 2019
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Blaak, Nathan (author)
This thesis started with the question of ‘’What is the necessity of all packaging in food products?’’. The problem of packaging waste is undeniable, an example of the cause of packing to the environment is the ‘’plastic soup’’. Plastic packaging degrades over time, which produces microplastics. Microplastics accumulate in the environment and...
master thesis 2019
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Ceelen, Marcel (author)
Artificial intelligence is used in this research to predict the shelf life of strawberries. The prediction of shelf life is based on temperature measurements from the moment a package of strawberries is harvested till the moment this same package is bought by a customer in a local PLUS supermarket. The strawberries are harvested in the south of...
master thesis 2019
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Park, Joon Hyung (author)
The these is to explore new possibility to consolidate daily living and food experience in 2100 Amsterdam. Food is one of the essential elements in daily life. We eat and consume foods everyday. However, since the industrialization and automation of the industry, food industry has become one of the most destructive system in the planet in terms...
master thesis 2019
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Gunnink, Anna (author)
The “Changing zone” is part of the former military area Hembrug, Zaandam. In this zone a special exchange emerged in the density of the buildings. When production started growing, buildings that were seen as unfunctional were demolished and often the new created open spaces were filled with buildings again. This interaction of dilution and...
master thesis 2019
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Niroopa, Niroopa (author)
Among the several events that have shaped UK’s present , the British colonial empire could be one of the most significant ones. With the North Sea as Britains new passage to the world the British thalassocracy created one of the biggest colonial empires that lasted over three centuries. At its colonial peak, the imperial empire had occupied 24%...
master thesis 2018
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Boumann, Quinten (author)
Amsterdam is like many other cities facing several problems in the coming future. For my graduation project especially two project are important.<br/><br/>Firstly, our food system is under a lot of pressure. Worldwide we are not able to feed the global population. On a smaller scale the population of cities is growing due to urbanization. The...
master thesis 2018
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Burger, Rogier (author)
Population growth, meat-focused diets and emerging industries are increasing stress on water, energy and food (hereafter: WEF) supply around the globe. As stress on the resources rises, the interdependencies between the sectors become more apparent and often lead to unforeseen chain reactions. An example of which is: a drought leads to...
master thesis 2018
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Sakiinah, Ummu (author)
The project is an initiative to revitalize a multicultural shopping street in Rotterdam, called Middellandstraat. The design question was how to support the shops to attract more visitors to the shopping street through the food diversity. Investigations into the visitors' experience in the street, the context, and market research were done to...
master thesis 2017
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