- Steering the product spectrum in high-pressure anaerobic processes: CO2 partial pressure as a novel tool in biorefinery concepts
- Pre-incubation conditions determine the fermentation pattern and microbial community structure in fermenters at mild hydrostatic pressure
- Directional Selection of Microbial Community Reduces Propionate Accumulation in Glycerol and Glucose Anaerobic Bioconversion Under Elevated pCO2