Sousa Pires da Costa Basto, R.M. (author), Jiménez, M. (author), Mudde, R.F. (author), van der Wielen, L.A.M. (author), Cuellar Soares, M.C. (author) Emulsion formation is a major concern when dealing with multiphasic fermentations. Flocculants can be used together with other demulsification techniques to improve oil recovery in multiphasic fermentations. In this paper, the impact of adding flocculants during a multiphasic fermentation with 10 wt% dodecane, to destabilize the broth...
journal article 2020
