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Gernat, D.C. (author), Rozenbroek, Renzo (author), Brouwer, Eric R. (author), van der Wielen, L.A.M. (author), Ottens, M. (author)BACKGROUND: Recently, a new process concept has been proposed to selectively adsorb wort off-flavours, i.e. aldehydes, from alcohol-free beers with hydrophobic zeolites. RESULTS: In this work, we investigated the uptake of a mixture of wort flavour compounds (2-methylpropanal, 2-methylbutanal, 3-methylbutanal, furfural, and methional), from a...journal article 2020