Wyers, C.E. (author), Breedveld-Peters, J.J.L. (author), Reijven, P.L.M. (author), Van Helden, S. (author), Guldemond, N.A. (author), Severens, J.L. (author), Verburg, A.D. (author), Meesters, B. (author), Van Rhijn, L. (author), Dagnelie, P.C. (author) Background: Hip fracture patients often have an impaired nutritional status at the time of fracture, which can result in a higher complication rate, prolonged rehabilitation time and increased mortality. A study was designed to evaluate the effect of nutritional intervention on nutritional status, functional status, total length of stay,...
journal article 2010
