Strategies for integrated governance of the water-energy-food nexus in Bonaire

The island of Bonaire is planning multiple sustainable transitions in the water,<br/>energy and food systems in response to numerous challenges, such as increas-<br/>ing population pressure, rising sea levels, environmental damage, high consumer<br/>prices and import dependency. The water-energy-food nexus is a relatively novel<br/>concept that...

MAXUS: Synergizing water, food and energy policy

Population growth, meat-focused diets and emerging industries are increasing stress on water, energy and food (hereafter: WEF) supply around the globe. As stress on the resources rises, the interdependencies between the sectors become more apparent and often lead to unforeseen chain reactions. An example of which is: a drought leads to...