MW
Mariëtte Wolthers
3 records found
1
Operational control strategy on optimal calcium removal in drinking water treatment processes
Insights from reactor experiments, modelling and particle characterization
Drinking water softening is an essential treatment step that provides multiple benefits, including public health, reduction of environmental impact, decrease in clogging potential and improvement in heating efficiency. With approximately 35 billion cubic meters of water being sof
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Flocculation, as the formation of insoluble organo-metallic complexes, has been studied considerably in the field of soil science, as it emerges e.g. from podzolization where a soil layer with reduced permeability is created; but also in the field of water treatment, as a means t
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Mechanistic model advancements for optimal calcium removal in water treatment
Integral operation improvements and reactor design strategies
Drinking water softening has primarily prioritized public health, environmental benefits, social costs and enhanced client comfort. Annually, over 35 billion cubic meters of water is softened worldwide, often utilizing three main techniques: nanofiltration, ion exchange and seede
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