- Excessive by-product formation: A key contributor to low isobutanol yields of engineered Saccharomyces cerevisiae strains
- Comparative assessment of native and heterologous 2-oxo acid decarboxylases for application in isobutanol production by Saccharomyces cerevisiae
- Genome-scale analyses of butanol tolerance in Saccharomyces cerevisiae reveal an essential role of protein degradation