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Selecting for lactic acid producing and utilising bacteria in anaerobic enrichment cultures
Diversity and metabolism of xylose and glucose fermenting microbial communities in sequencing batch or continuous culturing
The impact of mixtures of xylose and glucose on the microbial diversity and fermentative metabolism of sequencing-batch or continuous enrichment cultures
Role of nitrite in the competition between denitrification and DNRA in a chemostat enrichment culture
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