Malic Acid Production by Saccharomyces cerevisiae: Engineering of Pyruvate Carboxylation, Oxaloacetate Reduction, and Malate Export

Engineering of Saccharomyces cerevisiae for Efficient Anaerobic Alcoholic Fermentation of L-Arabinose

Development of Efficient Xylose Fermentation in Saccharomyces cerevisiae: Xylose Isomerase as a Key Component

Alcoholic fermentation of carbon sources in biomass hydrolysates by Saccharomyces cerevisiae: Current status

Metabolic engineering of xylose fermenting eukaryotic cells

Carbonic anhydrase (Nce103p): An essential biosynthetic enzyme for growth of Saccharomyces cerevisiae at atmospheric carbon dioxide pressure

Metabolic Engineering of Glycerol Production in Saccharomyces cerevisiae

Effect of Specific Growth Rate on Fermentative Capacity of Baker¿s Yeast

The Two Acetyl-coenzyme A Synthetases of Saccharomyces cerevisiae Differ with Respect to Kinetic Properties and Transcriptional Regulation

Effects of growth conditions on mitochondrial morphology in Saccharomyces cerevisiae

Effects of oxygen limitation on sugar metabolism in yeasts: A continuous-culture study of the Kluyver effect

Purification and Partial Characterization of Thiosulfate Dehydrogenase from Thiobacillus-Acidophilus

Experimental and Theoretical Discrepancies in Growth Yields of Acinetobacter-Calcoaceticus - a Correction of Published Data

HIGH YIELD METHOD OF GROWING THIOBACILLUS FERROOXIDANS ON FORMATE

Growth of Thiobacillus-Ferrooxidans on Formic-Acid

Energetics of mixotrophic and autotrophic C1-metabolism by Thiobacillus acidophilus

Heterotrophic Growth of Thiobacillus-Acidophilus in Batch and Chemostat Cultures

Role of NADP-dependent and quinoprotein glucose dehydrogenases in gluconic acid production by Gluconobacter oxydans

The discovery of beta-galactosidase

Preparation of D-xylulose from D-xylose: Enzyme and Microbial Technology