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Gelain, L. (author), Kingma, Esther (author), Geraldo da Cruz Pradella, José (author), Carvalho da Costa, Aline (author), van der Wielen, L.A.M. (author), van Gulik, W.M. (author)
Carbon-limited chemostat cultures were performed using different carbon sources (glucose, 10 and 20 g/L; sucrose, 10 g/L; fructose/glucose, 5.26/5.26 g/L; carboxymethyl cellulose, 10 g/L; and carboxymethyl cellulose/glucose, 5/5 g/L) to verify the capability of the wild type strain Trichoderma harzianum to produce extracellular enzymes. All...
journal article 2020