Several areas in the Netherlands are considered vulnerable. These areas have poor livability and safety. Creating safe space is about improving the perceived safety and livability in neighborhoods by designing spatial interventions. One of these vulnerable areas is Rotterdam South. In Rotterdam South, Hillesluis is perceived by the inhabitants as the most unsafe and has low livability. The following research question is guiding this thesis:
‘‘How can the perceived livability and safety in Hillesluis be improved by designing spatial interventions?’’
In many cases, improving vulnerable neighborhoods involves gentrification; lower-income people are driven out of the neighborhood by higher-income classes. The goal of this thesis is to find a solution to improve the perceived livability and safety of Hillesluis without gentrification. To achieve this, the resident’s perspective will be used. Being in contact with residents reveals the negative and positive aspects of the neighborhood. In addition, locations in the neighborhood will emerge that need improvement because here livability or safety is poor.
To improve the safety and livability of a neighborhood, there are six important principles. These principles are social cohesion, attractivity, connectivity, accessibility, visibility, and territoriality. The pattern language method will provide a set of interventions related to these principles. These patterns were applied to the locations in need of improvement. The patterns used in this thesis are summarized in an accompanying pattern atlas, which can be used as a toolbox for improving safety and livability in neighborhoods.
This thesis sought to improve perceived safety and livability in Hillesluis by creating spatial designs for 5 locations. These locations were obtained by conducting a survey among residents of the neighborhood and making a spatial analysis.

In recent years the need for action against climate change has severely grown. Action is needed now and circularity can help to make sectors more sustainable. The agri-food sector plays a big role in this, as we need three times the surface area of our country to support the needs of the inhabitants.The agri-food sector is putting too much pressure on space and resources and this pressure will only increase as the population continues to grow. However, by creating spaces that are used more efficiently this pressure can be reduced while also providing for a growing population.Decreasing the pressure of the agrifood sector on space and resources will lead to a drastically new South Holland in 2050. To achieve this new South Holland, research will be done on several aspects. First the current situation needs to be analysed. Furthermore, research is needed on possible interventions and the future implications of these interventions. After extensive research is done, a vision of 2050 can be formulated:By 2050, both the land and the sea are used in a space-efficient way, reducing the (carbon-) footprint of the province and providing more food for its own population. Buying and eating local food have encouraged people to become more aware of the process and where the food comes from. This has resulted in a shift in diet and the inefficient space for cattle farms is reduced.This conversion provides space for nature, housing and agriculture while also leaving room for the plans of the next generation. By reducing the meat and the dairy industry, space opens up for more nature and some small scale housing in the green heart. To replace the loss of dietary protein, the province makes a shift towards seaweed and aquaculture. More circularity is achieved through the use of “waste” streams of the harbour, horticulture, arable farming and the meat and dairy industry