Authored

17 records found

Transshipment can be a detour for carriers to bypass congested locks. Therefore, the local government provides subsidies to carriers reluctant to adopt transshipment due to high costs. Using the Three Gorges Dam (TGD) as the subject, we address the interaction between the governm ...

Market potential of bicycle crowdshipping

A two-sided acceptance analysis

Crowdshipping has recently emerged as a sustainable option for urban parcel delivery, where transport tasks are carried out by regular citizens who are engaged in a passenger trip, instead of the usual professional carriers. A key challenge for such as service offering is to main ...

Performance and intrusiveness of crowdshipping systems

An experiment with commuting cyclists in The Netherlands

Crowdshipping systems are receiving increasing attention in both industry and academia. Different aspects of crowdshipping (summarized as platform, supply, and demand) are investigated in research. To date, the mutual influence of crowdshipping platform design and its supply side ...

Controlled perishable goods logistics

Real-time coordination for fresher products

This thesis provides tools for decision support systems for perishable goods logistics. It also provides an approach for enterprises to estimate the benefit of adopting the proposed logistic systems. Perishable products are produced, transported, and consumed all over the world. ...
Modern technologies have enabled approaches to estimate freshness of perishable products during production and distribution. Nevertheless, the loss of perishable goods is still high due to the deteriorating nature and inefficiencies in supply chains. This research focuses on impr ...
Modern technologies have enabled approaches to estimate freshness of perishable products during production and distribution. Nevertheless, the loss of perishable goods is still high due to the deteriorating nature and inefficiencies in supply chains. This research focuses on impr ...

Towards a flexible banana supply chain

Dynamic reefer temperature management for reduced energy consumption and assured product quality

We propose a strategy for dynamic temperature management inside reefer containers in banana supply chains, with the objective of reducing energy consumption and deliver bananas with good quality. In this paper a model is developed to determine optimal temperature profiles for the ...

Reducing unmet demand and spoilage in cut rose logistics

Modeling and control of fast moving perishable goods

Fresh cut flower supply chains are aware of the need for reducing spoilage and increasing customer satisfaction. This paper focuses on a part of the cut rose supply chain, from auction house to several end customers. A new business mode is considered that would allow end customer ...
Modern technologies have enabled approaches to estimate freshness of perishable products during production and distribution. This allows supply chains to apply more advanced decision support systems in order to further reduce the loss of perishable products. In this paper we focu ...
Nowadays, optimization of ship energy efficiency attracts increasing attention in order to meet the requirement for energy conservation and emission reduction. Ship operation energy efficiency is significantly influenced by environmental factors such as wind speed and direction, ...
Controlling food quality and reducing waste is one of the most challenging tasks in the food industry, as it is facing high rates of wastage, leading to negative environmental impact. This research focuses on improving the scheduling and control of the supply chain of Irish lamb ...
We introduce an approach to formulate and solve the multi-class user equilibrium traffic assignment as a mixed-integer linear programming (MILP) problem. Compared to simulation approaches, the analytical MILP formulation makes the solution of network assignment problems more trac ...
Innovative technological developments are leading to smart ways for producing food more efficiently and of higher quality. Nevertheless, lots of perishable goods are wasted because of inefficiencies during the subsequent transport process. The amount of wastage could be reduced v ...
This paper proposes a new methodology for modeling and controlling quality degradation of perishable foods when zero-order kinetics are considered. This methodology approximates the nonlinear model of the zero-order quality kinetics using the piecewise affine (PWA) modeling repre ...
This paper proposes a new mathematical model for predictive scheduling of perishable material transports with the aim of reducing losses of perishable goods. The model is particularly designed for allocation of potatoes from several farms to a nearby starch mill, which produces s ...
The considerable increase in parcel deliveries has negatively impacted the accessibility and livability of cities. One solution strategy is to decouple short-distance from long-distance shipping so that last-mile transport can be performed with low-footprint vehicles. Such soluti ...
The considerable increase in parcel deliveries has negatively impacted the accessibility and livability of cities. One solution strategy is to decouple short-distance from long-distance shipping so that last-mile transport can be performed with low-footprint vehicles. Such soluti ...

Contributed

3 records found

Automation in tomato greenhouses is lacking compared with some other crops. The efficiency and consistency of greenhouse operations can be boosted by implementing automation. Therefore, a new concept that facilitates the robotisation of crop-handling tasks is investigated. This c ...
Ambient temperature has been identified as the most common reason for quality loss of most high value perishable goods. In actual operation, it is not cost-effective to cool perishable products in active and/or passive containers when their storage time in the warehouse is short. ...