Murcia, one of Spain’s autonomous communities, is located in south-eastern Spain. The region is a gigantic irrigation machine operated by farmers, cooperatives, and increasingly foreign-owned multinationals or large supermarkets that either cultivate their own land or lease from smaller plot owners. It comprises a sector that has managed to make south Spain the “orchard of Europe” with a profit margin of more than 900 million euros in the Segura river basin and over 100,000 direct jobs associated. The industry is dependent on the immense engineering works of the Tajo-Segura transfer, a major infrastructure that transports water from the North to the South.

Water is considered the most valuable resource in the region. There is a tremendous system of exploitation underneath the ground, formed by wells, pipes, and desalination plants, many of which are neither authorized nor monitored. This setting is damaging the Mar Menor lagoon, the largest hypersaline lagoon in Europe, and its natural ecosystems; groundwater is overexploited and polluted with nitrates, despite the fact that European regulations mandate its protection.

This intensive system of production is also dependent on an increasing migrant workforce that seeks a better level of liveability in the European context. The distribution of immigrants in the territory is unequal and is conditioned by the structure of the labor market and the primary sources of demand for immigrant labor. The poor conditions of habitability, overcrowding, and lack of privacy have obvious negative repercussions for immigrant communities. Tensions in daily neighborhood relationships inevitably arise.

The project Agroecologies for the Stateless is focused on the interrelation between intensive agro-industry systems and the exploitation of a flexible migrant workforce, located in a river basin environment. The thesis attempts to put a value on nature, reconsidering agricultural cultivations and the mechanisms that support it, and in parallel, seeking a new material basis for the coexistence of local communities, in search of a viable alternative for the restoration of the territory’s imbalance.

The future poses a major problem of feeding 9 billion people by 2050, while the current system of agriculture in itself is unsustainable and demands resources which exceed the planetary boundaries. Further continuing this trend of exploitation and destruction of ecology will only worsen the planetary stresses the Anthropocene has established. Hence emerges the urgent necessity to reorganize and reinvent our current food system towards a sustainable and circular one to sustain life on our planet. Accordingly, the primary goal of this project is to achieve sustainability in the food sector, thereby achieving circularity and food security. The Netherlands has an extraordinary position in the global market and is globally leading in agricultural research, technology and innovation. Therefore it could prove to be fruitful to develop a regional sustainable agricultural model that could become a role model for sustainable agriculture globally. The vision is to reduce the spatial impact of our food system while discontinuing the destruction of new habitats. To achieve this, a healthy diet must be embraced, which not only proves to significantly improve our health but also facilitate a transition towards a healthier planet. By evaluating the spatial, environmental and health impacts of the current model, the negative externalities at each stage of the food sector are investigated. The diversification of the crops to be grown within South Holland is crucial in order to facilitate the transition from a food exporter to a self-sufficient region with respect to the food sector. To encourage more sustainable food production and enhance the relationship between people and their food production, it is invaluable to invest more power in the producers. Finally, the various steps involved in the food systems and the gap between people and the source of their food are reduced by initiating big food retail corporations to focus on food production. Thus, the transformation of the food industry through the integration of a sustainable agriculture model and reshaping the public’s perception of food consumption and dietary needs, will ultimately create a more healthy and balanced landscape, while aiming towards the collective goal of mitigating climate change.