The future poses a major problem of feeding 9 billion people by 2050, while the current system of agriculture in itself is unsustainable and demands resources which exceed the planetary boundaries. Further continuing this trend of exploitation and destruction of ecology will only worsen the planetary stresses the Anthropocene has established. Hence emerges the urgent necessity to reorganize and reinvent our current food system towards a sustainable and circular one to sustain life on our planet. Accordingly, the primary goal of this project is to achieve sustainability in the food sector, thereby achieving circularity and food security. The Netherlands has an extraordinary position in the global market and is globally leading in agricultural research, technology and innovation. Therefore it could prove to be fruitful to develop a regional sustainable agricultural model that could become a role model for sustainable agriculture globally. The vision is to reduce the spatial impact of our food system while discontinuing the destruction of new habitats. To achieve this, a healthy diet must be embraced, which not only proves to significantly improve our health but also facilitate a transition towards a healthier planet. By evaluating the spatial, environmental and health impacts of the current model, the negative externalities at each stage of the food sector are investigated. The diversification of the crops to be grown within South Holland is crucial in order to facilitate the transition from a food exporter to a self-sufficient region with respect to the food sector. To encourage more sustainable food production and enhance the relationship between people and their food production, it is invaluable to invest more power in the producers. Finally, the various steps involved in the food systems and the gap between people and the source of their food are reduced by initiating big food retail corporations to focus on food production. Thus, the transformation of the food industry through the integration of a sustainable agriculture model and reshaping the public’s perception of food consumption and dietary needs, will ultimately create a more healthy and balanced landscape, while aiming towards the collective goal of mitigating climate change.

In 2022, Europe experienced severe drought, notably affecting Northern Italy’s Po region, renowned for its industrial and agricultural significance. Consequently, the region’s food production sector encountered severe challenges in water management, struggling to meet its water requirements. Rice production, leading in the demand for water resources, is especially vulnerable to the evolving rainfall dynamics. Through research by design, this Master’s thesis addresses improving water security for rice production while nurturing a symbiotic relationship between humans and nature. The research identifies conflicts arising from widely adopted dry-seeding techniques in rice farming and the abandonment of traditional water retention practices, exacerbated by climate change and leading to diminished water availability. The proposed design interventions seek to retain water in the landscape, replenishing aquifers, and prioritizing habitat restoration. This thesis suggests a paradigm shift in water management and agricultural perspectives, emphasizing the intrinsic link between water, human well-being, and ecological health. By integrating traditional flooded practices and ecological restoration into agricultural systems, it presents a holistic approach to water management. Additionally, the strategy stresses the importance of fostering awareness and active engagement with the natural environment to strengthen the human-nature connection. The insights gained from this study can inform future policies and practices, ensuring a sustainable and resilient future for the rice production landscapes of northern Italy and beyond.