Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust: Designing and Testing Infographics

Blueprints: Systematizing Behavior Change Designs-The Case of Social Comparison Theory

Food in motion: Lively display of freshness or last spasms of living beings?

NREL Airborne Wind Energy Workshop and Technical Report 2021

Manta and Cactaceae: Rehabilitative smartphone accessories for people with chronic mild stroke impairments

The three-step persuasion model on YouTube: A grounded theory study on persuasion in the protein supplements industry

Commensality or Reverie in Eating? Exploring the Solo Dining Experience

Mattpod: A Design Proposal for a Multi-Sensory Solo Dining Experience

Finding what fits: Explorative self-experimentation for health behaviour change

An exploratory study using graphic design to communicate consumer benefits on food packaging

Setting the Stage: Disgust as an Aesthetic Food Experience

Solo Dining at Home in the Company of ICT Devices

The Playful Potential of Digital Commensality: Learning from Spontaneous Playful Remote Dining Practices

Unraveling the Social-Technical Complexity of Dashboards for Transformation

Between attraction and aversion: How designers can use the concept of disgust to influence food consumption

Operationalizing behavior change theory as part of persuasive technology: A scoping review on social comparison

Bringing disgust in through the backdoor in healthy food promotion: a phenomenological perspective

The use of ICT devices as part of the solo eating experience

Conveying information through food packaging: A literature review comparing legislation with consumer perception

Stage Models for Moving from E-Government to Smart Government