Optimizing the balance between heterologous acetate- and CO2-reduction pathways in anaerobic cultures of Saccharomyces cerevisiae strains engineered for low-glycerol production

Stochastic parcel tracking in an Euler–Lagrange compartment model for fast simulation of fermentation processes

An analysis of organism lifelines in an industrial bioreactor using Lattice-Boltzmann CFD

Membrane bioreactors for syngas permeation and fermentation

Product Inhibition and pH Affect Stoichiometry and Kinetics of Chain Elongating Microbial Communities in Sequencing Batch Bioreactors

Vitamin requirements and biosynthesis in Saccharomyces cerevisiae

Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication

Techno-economic assessment of the use of solvents in the scale-up of microbial sesquiterpene production for fuels and fine chemicals

Integration of Gas Enhanced Oil Recovery in Multiphase Fermentations for the Microbial Production of Fuels and Chemicals

Laboratory evolution for forced glucose-xylose co-consumption enables identification of mutations that improve mixed-sugar fermentation by xylose-fermenting Saccharomyces cerevisiae

Computational fluid dynamics of gassed-stirred fermenters

Transformation of biomass into commodity chemicals using enzymes or cells

Structured morphological modeling as a framework for rational strain design of Streptomyces species

In-situ product recovery from fermentation broths

Towards the integration of fermentation and crystallisation - A study on the production of L-phenylalanine

Xylose anaerobic conversion by open-mixed cultures

Diversity of microbial communities in open mixed culture fermentations: Impact of the pH and carbon source

Directing product formation by mixed culture fermentation

Fumaric acid production by fermentation

Physiological impact and context dependency of transcriptional responses: A chemostat study in Saccharomyces cerevisiae