Integration of Gas Enhanced Oil Recovery in Multiphase Fermentations for the Microbial Production of Fuels and Chemicals

Transformation of biomass into commodity chemicals using enzymes or cells

Structured morphological modeling as a framework for rational strain design of Streptomyces species

In-situ product recovery from fermentation broths

Towards the integration of fermentation and crystallisation - A study on the production of L-phenylalanine

Xylose anaerobic conversion by open-mixed cultures

Diversity of microbial communities in open mixed culture fermentations: Impact of the pH and carbon source

Directing product formation by mixed culture fermentation

Fumaric acid production by fermentation

Physiological impact and context dependency of transcriptional responses: A chemostat study in Saccharomyces cerevisiae

A dynamic and steady state metabolome study of central metabolism and its relation with the penicillin biosynthesis pathway in Penicillium chrysogenum

Engineering of Saccharomyces cerevisiae for the production of fuel ethanol from xylose

Design of an integrated fermentation-crystallization process applied to the production of DOIP

Production of coated detergent enzyme granules

Effect of benzoic acid on metabolic fluxes in yeasts: A continuous-culture study on the regulation of respiration and alcoholic fermentation