Modelling Scale-up/down of viscous Actinomycetes fermentation. (confidential).

Broth Rheology in submerged fermentations with filamentous microorganisms. (confidential).

Mixing in submerged fermentation of Streptomyces clavuligerus. (confidential).

Regime analysis of fermentations with Streptomyces clavuligerus.

Compartment model approach: mixing in large scale aerated reactors with multiple impellers

Aspects of the use of complex media for submerged fermentation of Aspergillus awamori.

Influence of fermentation conditions and scale on the submerged fermentation of Aspergillus awamori.

Effect of dissolved oxygen tension and mechanical forces on fungal morphology in submerged fermentation.

Modeling and measurements of fungal growth and morphology in submerged fermentations.