The future poses a major problem of feeding 9 billion people by 2050, while the current system of agriculture in itself is unsustainable and demands resources which exceed the planetary boundaries. Further continuing this trend of exploitation and destruction of ecology will only worsen the planetary stresses the Anthropocene has established. Hence emerges the urgent necessity to reorganize and reinvent our current food system towards a sustainable and circular one to sustain life on our planet. Accordingly, the primary goal of this project is to achieve sustainability in the food sector, thereby achieving circularity and food security. The Netherlands has an extraordinary position in the global market and is globally leading in agricultural research, technology and innovation. Therefore it could prove to be fruitful to develop a regional sustainable agricultural model that could become a role model for sustainable agriculture globally. The vision is to reduce the spatial impact of our food system while discontinuing the destruction of new habitats. To achieve this, a healthy diet must be embraced, which not only proves to significantly improve our health but also facilitate a transition towards a healthier planet. By evaluating the spatial, environmental and health impacts of the current model, the negative externalities at each stage of the food sector are investigated. The diversification of the crops to be grown within South Holland is crucial in order to facilitate the transition from a food exporter to a self-sufficient region with respect to the food sector. To encourage more sustainable food production and enhance the relationship between people and their food production, it is invaluable to invest more power in the producers. Finally, the various steps involved in the food systems and the gap between people and the source of their food are reduced by initiating big food retail corporations to focus on food production. Thus, the transformation of the food industry through the integration of a sustainable agriculture model and reshaping the public’s perception of food consumption and dietary needs, will ultimately create a more healthy and balanced landscape, while aiming towards the collective goal of mitigating climate change.

The discontinuities of urban development and city expansion reveal Haizhu a fragmented and diverse area that results in disparity and isolation in different communities and social groups, and decreasing green and blue spaces. The objective of this thesis is to create an integrated and comprehensive socio-ecological network in terms of corridor and node at multiple scales that can improve the socio-spatial integration and reconnect the fragmented green and blue spaces for Haizhu district. Corridor is creating a linear connection or movement between spaces with certain buffer area to surrounding context instead of just a linear feature as boundary, while node provides certain places where nature or people can integrate with each other.