H.N.J. Schifferstein
154 records found
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Let's get flexible
Exploring adaptable consumption toward reducing household food waste in the Netherlands
Adding some zest to product development articles
How food technology findings can spark designers’ interest
Design capability when visioning for transitions
A case study of a new food system
Changes in appearance during the spoilage process of fruits and vegetables
Implications for consumer use and disposal
Food packaging technology considerations for designers
Attending to food, consumer, manufacturer, and environmental issues
Milk, mylk or drink
Do packaging cues affect consumers’ understanding of plant-based products?
Enhancing Desirable Food Behaviors by Increasing or Decreasing Disgust
Designing and Testing Infographics
Designing adaptable consumption
A new practice to foster food system transitions.
How to include the sociocultural context in food design
Insights, tools and strategies
important for food solutions, as eating ...
Supporting food design with consumer research
From inspiration and validation to participation and integration
The Eye Inward and the Eye Outward
Introducing a Framework for Mood-Sensitive Service Encounters
Mapping Transition Readiness
A model for identifying how and where design can intervene in system transi-tions