R.C. Rocco de Campos Pereira
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14 records found
1
A full stomach and a full heart: The community kitchen as a space for social cohesion
Mixed-methods research on BuurtBuik’s social contribution to social cohesion
Using a sequential explanatory mixed-methods design, the study combined a survey (n = 33) with two focus groups (n = 9) to provide contextual depth. A multidimensional, multi-level perspective on social cohesion was operationalised to measure and compare perceptions of social cohesion at two levels (community kitchen and neighbourhood) of guests of BuurtBuik Jordaan. Their personal circumstances and their reasons for joining were also considered.
The findings indicated that BuurtBuik can be seen as a socially cohesive “third place”. Guests’ valued aspects such as acceptance, respect for shared rules, and trust. Social and relational motivations for joining were associated with stronger social cohesion perceptions in the community kitchen, while pragmatic or moral reasons were valued less and were not associated. Culinary conviviality seemed to play a key role in strengthening social cohesion. Neighbourhood social cohesion was significantly lower, but half of the guests reported improvements in this due to participating in BuurtBuik, especially in social networks and participation. Effects were stronger for regular and nearby residents, and factors such as income, food companionship at home, and consistent table partners at BuurtBuiks also played a role. This indicated that social cohesion and its improvements were not experienced evenly by all guests.
Limitations included the cross-sectional design and small sample, restricting generalisability and causality. The study contributes to science through operationalising a theoretical framework on social cohesion that includes the deeper components of this ‘catch-all’ concept. It contributes to literature on “more than food aid” by positioning community kitchens as both social infrastructure and food provision. Practically sustaining culinary conviviality through funding and volunteer training could strengthen the social outcomes of BuurtBuik. Still, food aid initiatives such as BuurtBuik should be seen as a temporary relief rather than a structural solution to food insecurity. Future research could include a longitudinal and comparative research design. A qualitative direction could be on the ‘invisible’ rules of culinary conviviality and how the usage of surplus food may be experienced differently across groups.
Keywords: community kitchen, social cohesion, neighbourhood, commensality, food insecurity
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Using a sequential explanatory mixed-methods design, the study combined a survey (n = 33) with two focus groups (n = 9) to provide contextual depth. A multidimensional, multi-level perspective on social cohesion was operationalised to measure and compare perceptions of social cohesion at two levels (community kitchen and neighbourhood) of guests of BuurtBuik Jordaan. Their personal circumstances and their reasons for joining were also considered.
The findings indicated that BuurtBuik can be seen as a socially cohesive “third place”. Guests’ valued aspects such as acceptance, respect for shared rules, and trust. Social and relational motivations for joining were associated with stronger social cohesion perceptions in the community kitchen, while pragmatic or moral reasons were valued less and were not associated. Culinary conviviality seemed to play a key role in strengthening social cohesion. Neighbourhood social cohesion was significantly lower, but half of the guests reported improvements in this due to participating in BuurtBuik, especially in social networks and participation. Effects were stronger for regular and nearby residents, and factors such as income, food companionship at home, and consistent table partners at BuurtBuiks also played a role. This indicated that social cohesion and its improvements were not experienced evenly by all guests.
Limitations included the cross-sectional design and small sample, restricting generalisability and causality. The study contributes to science through operationalising a theoretical framework on social cohesion that includes the deeper components of this ‘catch-all’ concept. It contributes to literature on “more than food aid” by positioning community kitchens as both social infrastructure and food provision. Practically sustaining culinary conviviality through funding and volunteer training could strengthen the social outcomes of BuurtBuik. Still, food aid initiatives such as BuurtBuik should be seen as a temporary relief rather than a structural solution to food insecurity. Future research could include a longitudinal and comparative research design. A qualitative direction could be on the ‘invisible’ rules of culinary conviviality and how the usage of surplus food may be experienced differently across groups.
Keywords: community kitchen, social cohesion, neighbourhood, commensality, food insecurity
Unlocking Social Value in Real Estate
A business redesign journey for real Estate organizations considering, creating, and delivering social value
Safer Together
How do Parents Assess Street Safety when Biking with their Children?
Collaborative governance in the urban (re)development of Hoogvliet
How participatory processes are embedded in the (re)development of Hoogvliet, Rotterdam
Aan Tafel!
Redesigning North-West Europe's food system for zero-carbon food-print
We aim to design a sustainable food production system that is based on three pillars: nature-based, community-based and production for need. We analysed the current system through fieldwork, data analyses and literature reviews.
The concept of the circular economy formed our basis for a vision of an open adaptive system for the food production system. It includes concepts of circularity from the production on the fields, towards the re-valuing and re-purposing of household and industrial by-products. For each of the production steps we have developed a toolbox of innovations, which are integrated following the local context. New ways of production are incorporated in the farming process; management techniques, which reduce CO₂, are implemented in the processing phase; new marketing strategies are applied in retail; in the consumption phase mindset is changed to accept alternative products and meal planning. In terms of disposal, waste is reduced by reusing it as an input for other processes. Lastly, carbon sequestration is improved by recovering and increasing natural areas, leading to an increase in biodiversity and soil health.
This toolbox is implemented as a strategy in the region of South Holland to illustrate the spatial, social, and economic impacts of the new food production system. The circular concept ensures an approachable transition from linear to circular food production systems in North-West Europe. Therefore, it can be used to inform international cooperations, national and regional governments in making policies, and to provide an overview of the spatial implications of this transition on the national, regional, and local scale. Overall, it is a radical shift towards renewable energy sources, incorporating by-products as inputs and using and producing food products with a smaller CO₂ footprint.
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We aim to design a sustainable food production system that is based on three pillars: nature-based, community-based and production for need. We analysed the current system through fieldwork, data analyses and literature reviews.
The concept of the circular economy formed our basis for a vision of an open adaptive system for the food production system. It includes concepts of circularity from the production on the fields, towards the re-valuing and re-purposing of household and industrial by-products. For each of the production steps we have developed a toolbox of innovations, which are integrated following the local context. New ways of production are incorporated in the farming process; management techniques, which reduce CO₂, are implemented in the processing phase; new marketing strategies are applied in retail; in the consumption phase mindset is changed to accept alternative products and meal planning. In terms of disposal, waste is reduced by reusing it as an input for other processes. Lastly, carbon sequestration is improved by recovering and increasing natural areas, leading to an increase in biodiversity and soil health.
This toolbox is implemented as a strategy in the region of South Holland to illustrate the spatial, social, and economic impacts of the new food production system. The circular concept ensures an approachable transition from linear to circular food production systems in North-West Europe. Therefore, it can be used to inform international cooperations, national and regional governments in making policies, and to provide an overview of the spatial implications of this transition on the national, regional, and local scale. Overall, it is a radical shift towards renewable energy sources, incorporating by-products as inputs and using and producing food products with a smaller CO₂ footprint.
SymbioSys
A Low-tech, Three-dimensional, Circular, Façade Cladding System which Utilises Waste Materials and Fosters Local Urban Biodiversity
Therefore, the main objective of this thesis is to design a low-tech, three-dimensional, circular façade cladding system which utilises waste materials and fosters local biodiversity in urban areas. To properly design and develop this cladding system, research has been conducted through literature and case study review in the fields of circular design and biodiversity implementation in the façade industry and by physical and digital design experimentation and modelling.
Whereas, the research phase resulted in various potential low-tech manufacturing techniques, suitable reclaimed materials, modular and Design-for-Disassembly design principles and a selection of building-reliant flora and fauna species to implement in the design of the system, collectively facilitating the guidelines for the design phase. Finally, after an extensive design process a three-dimensional façade system derived consisting of three main modular elements, constructed from merely five unique planar components. Through the principle of rotation, a total of nine variations of the modules are generated, which facilitates not only the implementation of local biodiversity, but also creates an intriguing architectural language.
From this thesis, various conclusions have been drawn, including that in order to optimise the circular value of the design, the decision has been made to select the majority of the waste materials based on their local availability whenever the system is implemented in a certain location and at a specific timeframe. Moreover, the low-tech design strategy contributes to the involvement of the system’s end-users, eventually accelerating the transitioning process and furthermore increasing people’s awareness, knowledge and interest regarding circular, sustainable and nature-inclusive design subjects.
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Therefore, the main objective of this thesis is to design a low-tech, three-dimensional, circular façade cladding system which utilises waste materials and fosters local biodiversity in urban areas. To properly design and develop this cladding system, research has been conducted through literature and case study review in the fields of circular design and biodiversity implementation in the façade industry and by physical and digital design experimentation and modelling.
Whereas, the research phase resulted in various potential low-tech manufacturing techniques, suitable reclaimed materials, modular and Design-for-Disassembly design principles and a selection of building-reliant flora and fauna species to implement in the design of the system, collectively facilitating the guidelines for the design phase. Finally, after an extensive design process a three-dimensional façade system derived consisting of three main modular elements, constructed from merely five unique planar components. Through the principle of rotation, a total of nine variations of the modules are generated, which facilitates not only the implementation of local biodiversity, but also creates an intriguing architectural language.
From this thesis, various conclusions have been drawn, including that in order to optimise the circular value of the design, the decision has been made to select the majority of the waste materials based on their local availability whenever the system is implemented in a certain location and at a specific timeframe. Moreover, the low-tech design strategy contributes to the involvement of the system’s end-users, eventually accelerating the transitioning process and furthermore increasing people’s awareness, knowledge and interest regarding circular, sustainable and nature-inclusive design subjects.
UrbanScraps
A local steel cycle for maritime manufacturing in South-Holland by 2050
BIO-LOOP ZH2050
A trigger strategy towards a circular economy based on the bio-based plastic industry in the region of Port of Rotterdam
This strengthens the aim to create a circular economy. The industry in the Port of Rotterdam is mainly based on fossil-based industries that follow the linear system. Therefore, high emissions and waste are caused. This contradicts the aims of the SDG and the idea of a circular system. Consequently, the port area should be transformed into a flexible system that can adapt to changing future situations. This will be realized by a circular system that contributes to the development of the bio-based industry.
This transition is triggered by the current oil- and plastic industries taking place within the Port. By treating the bio-plastic industry as a trigger industry, a strategy for the transition towards a bio-based system is created. This leads to a circular economy that depends on bio-based materials. Since the bio-based system might face future challenges, it is important to guarantee further adaptation and self-improvement over time. The final goal is to create a closed-loop within the Port region to reduce emissions and waste products using these bio-based materials.
To close this loop, the Bio-Loop ZH2050 is integrated into the Port area. A Green Belt strategy promotes the circular economy within the province of South Holland, and by implementing the Living Labs, knowledge and technologies are improved over time. The Bio-Loop ZH2050 influences the aim of the province to become 100% circular by 2050 and several SDG topics. Environmentally, this project supports the transition towards a circular bio-based system and to reduce the impact of pollution and climate change. Socially, the Bio-Loop ZH2050 creates the possibility to get society involved in the bio-based circularity. And finally, economically, the Port of Rotterdam will become the port of Europe based on the bio-based economy, which is the entrance connecting the global market and EU market.
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This strengthens the aim to create a circular economy. The industry in the Port of Rotterdam is mainly based on fossil-based industries that follow the linear system. Therefore, high emissions and waste are caused. This contradicts the aims of the SDG and the idea of a circular system. Consequently, the port area should be transformed into a flexible system that can adapt to changing future situations. This will be realized by a circular system that contributes to the development of the bio-based industry.
This transition is triggered by the current oil- and plastic industries taking place within the Port. By treating the bio-plastic industry as a trigger industry, a strategy for the transition towards a bio-based system is created. This leads to a circular economy that depends on bio-based materials. Since the bio-based system might face future challenges, it is important to guarantee further adaptation and self-improvement over time. The final goal is to create a closed-loop within the Port region to reduce emissions and waste products using these bio-based materials.
To close this loop, the Bio-Loop ZH2050 is integrated into the Port area. A Green Belt strategy promotes the circular economy within the province of South Holland, and by implementing the Living Labs, knowledge and technologies are improved over time. The Bio-Loop ZH2050 influences the aim of the province to become 100% circular by 2050 and several SDG topics. Environmentally, this project supports the transition towards a circular bio-based system and to reduce the impact of pollution and climate change. Socially, the Bio-Loop ZH2050 creates the possibility to get society involved in the bio-based circularity. And finally, economically, the Port of Rotterdam will become the port of Europe based on the bio-based economy, which is the entrance connecting the global market and EU market.
Undividing Lahore
The Temple of Dialogue
Satisfying Urban Thirst
Towards a water sensitive and inclusive urban ecosystem through the metabolism of Cape Town
forEverglades City
Interdisciplinary design approach for a resilient, adaptive and sustainable (re)development of Everglades City
Mess is More
Iterating Dwelling Design Processes For The Urban Poor In New Delhi, India
I base my study in ‘Anand Parbat’,a deplorable resettlement transit neighbourhood developed 4 miles from the city core to re-house slum dwellers evicted from inner city areas. Envisioned as a transition camp, it is home to more than 2000 families. The design of the ‘camp’, involved a process of ‘formalizing’ the informal and invited disciplinarian aid, which by the virtue of ‘always being outside the system’ was exceedingly limited in the understanding and translational of the emergent qualities of a user-generated informal dwelling. With rigid dwelling typologies, unregulated open/shared space structure and an incoherent application of ‘incrementality’, Anand Parbat is an architectural mess.
This thesis attempts an iteration to existing approaches by offering an alternative housing scheme. It learns from the contextual informality and rationalises the learnings for a disciplinarian application. It uses infrastructure as invisible layers as the backbone of the dwelling layout and reimagines domestic space for rendering progressive and high-spirited families. By the means of economics, proactive policies and careful design decisions it lays out an itertive and nuanced masterplan scheme that beneath its surface offers various spatial characteristics of an informal settlement from Delhi.
The project peaks at building and surface material innovation where to make the dwellings cost effective a brick is modelled out of kitchen waste found commonly in Indian urban poor kitchens. A large variety of colors and sizes are innovated to give the settlement an aesthetical character. Various cost effective techniques are used to involve inhabitants into small-scale buidling processes.
The project is rationalised for a widespread application in New Delhi, fully capable to absorb and embody contextual characters - geographic, cultural and economical. The project is also visualised for projective iterations and scenarios that would be cast by its inhabitants to highlight the performance of the design decisions in time. ...
I base my study in ‘Anand Parbat’,a deplorable resettlement transit neighbourhood developed 4 miles from the city core to re-house slum dwellers evicted from inner city areas. Envisioned as a transition camp, it is home to more than 2000 families. The design of the ‘camp’, involved a process of ‘formalizing’ the informal and invited disciplinarian aid, which by the virtue of ‘always being outside the system’ was exceedingly limited in the understanding and translational of the emergent qualities of a user-generated informal dwelling. With rigid dwelling typologies, unregulated open/shared space structure and an incoherent application of ‘incrementality’, Anand Parbat is an architectural mess.
This thesis attempts an iteration to existing approaches by offering an alternative housing scheme. It learns from the contextual informality and rationalises the learnings for a disciplinarian application. It uses infrastructure as invisible layers as the backbone of the dwelling layout and reimagines domestic space for rendering progressive and high-spirited families. By the means of economics, proactive policies and careful design decisions it lays out an itertive and nuanced masterplan scheme that beneath its surface offers various spatial characteristics of an informal settlement from Delhi.
The project peaks at building and surface material innovation where to make the dwellings cost effective a brick is modelled out of kitchen waste found commonly in Indian urban poor kitchens. A large variety of colors and sizes are innovated to give the settlement an aesthetical character. Various cost effective techniques are used to involve inhabitants into small-scale buidling processes.
The project is rationalised for a widespread application in New Delhi, fully capable to absorb and embody contextual characters - geographic, cultural and economical. The project is also visualised for projective iterations and scenarios that would be cast by its inhabitants to highlight the performance of the design decisions in time.
Water From Within
How to decrease inter-basin water-transfer by enhancing Mexico City’s own potable water sources
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